I was craving for thick breaded cheap-o fast food fried chickens, but of course we can’t take those, so here I go again, make our own at home! It ended up to be very different style as I expected but it tasted good so I can’t complain much.
 |
4 chicken thighs (in bite size), sprinkled 2 tsp consommé powder, 2 eggs, about 1/4 cup gluten free flour, 1/2 tsp baking powder, pinch of garden herb mix, 1/8 freshly ground black pepper, 1 tsp gluten free soy sauce, 1-2 tsp potato starch, and dash of garlic powder and onion powder. Mix well to make batter coats chicken well, and deep fry for about 6 mins each batch.
As soon as I put chicken in hot oil, it puffed up. I wanted a crispy crunchy chicken, but it was not bad. Probably because batter coated chicken thick enough, they turned out to be very juicy.
At least all chicken I made was gone from dinner table volubteerly, and I didn’t have to tell kids “make one more bite!” I’m happy about it.
Comments
Post a Comment